#distilling

#distilling

ANGEL'S ENVY's latest Cellar Collection Volume 5 fuses Kentucky rye and Jalisco tequila in a unique Straight Rye Whiskey aged in tequila barrels.

The 'bourbon neck pour' debate centers around whether newly opened whiskey tastes inferior due to lack of oxidation.

Pendleton Whisky embodies the rugged spirit of Western culture and is celebrated as a tribute to the Pendleton Round-Up rodeo.

Rye whiskey is becoming increasingly popular, particularly through brands like Sagamore Spirit, known for its quality and innovative aging processes.

The gin boom peaked in late 2022, resulting in declining sales and a return to classic gin flavors.

Consumers prefer quality London dry gin over trendy variations. Liquid purity trumps marketing hype.

Bourbon's distinctive flavor is derived from the unique aging process and the specific type of oak used for barrel construction.

Kentucky bourbon DSP numbers, originally assigned in order of founding, often mislead consumers regarding the actual age or history of the distilleries.