fromGothamist2 months agoEveryday cookingDominique Ansel on his new bakery, the Cronut and not selling out
NYC foodfromForbes2 months agoDon't Ask For A Cronut At Dominique Ansel's New Pastry ShopDominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
Everyday cookingfromGothamist2 months agoDominique Ansel on his new bakery, the Cronut and not selling outDominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
NYC foodfromTime Out New York2 months agoDominique Ansel is serving hot dog Danishes and pretzel egg tarts at his new bakeryDominique Ansel's new bakery, Papa d'Amour, launches May 22, blending French and Asian flavors into inventive pastries.
fromGrub Street2 months agoDominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog SpiralsAnsel is crafting a unique menu for Papa d'Amour that blends Asian and French culinary traditions, deeply inspired by family and personal memories.Silicon Valley food
NYC foodfromTime Out New York2 months agoMystery Cronut? Dominique Ansel x Kith collab donut drops May 16The Metropolitan Cronut features a mystery flavor and marks anniversaries for both Dominique Ansel Bakery and Kith Treats.
fromTasting Table2 months agoHow To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass - Tasting TableCookie shot glasses are a fun, edible way to enjoy drinks, originally popularized by chef Dominique Ansel.
NYC foodfromNew York Post4 months agoExclusive | Dominique Ansel has invented a thrilling twist on the ice cream cone - and you can get it for freeDominique Ansel has introduced a unique ice cream dessert called Dipped Whisk, reinvigorating the ice cream cone concept.
