fromForbes2 months agoNYC foodDon't Ask For A Cronut At Dominique Ansel's New Pastry ShopDominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
fromGothamist2 months agoEveryday cookingDominique Ansel on his new bakery, the Cronut and not selling outDominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
NYC foodfromForbes2 months agoDon't Ask For A Cronut At Dominique Ansel's New Pastry ShopDominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
Everyday cookingfromGothamist2 months agoDominique Ansel on his new bakery, the Cronut and not selling outDominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
fromGrub Street2 months agoDominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog SpiralsAnsel is crafting a unique menu for Papa d'Amour that blends Asian and French culinary traditions, deeply inspired by family and personal memories.Silicon Valley food