SF foodfromTasting Table2 months ago10 Steakhouse Chains That Serve Dry-Aged Steak - Tasting TableDry-aged steaks offer superior flavor and tenderness but are less common in steakhouses due to costs and preparation methods.
Food & drinkfromTasting Table4 months agoWhat Is Dry-Aged Prime Rib And Why Is It So Expensive? - Tasting TableDry-aged prime rib is a premium steak known for its intense flavor and tenderness, vastly differing in price from regular cuts.
Portland foodfromPortland Mercury4 months agoA Pop-Up at Zilla Sake, Aji Fish Is Bringing Dry-Aged Fish to PortlandJeffrey Kim emphasizes the purity of flavor in his dry-aged sashimi bowls at Aji Fish Butchery.