#steak-cooking

#steak-cooking

In a cooking tutorial, Gordon Ramsay shared that filet mignon is one of his favorite cuts due to its tenderness and luxurious qualities, making it a high-end choice.

The rule I go by, especially if you have the time, is resting your steak as long as it took you to cook it.

A high-quality cut of steak only requires salt and pepper for seasoning; however, additional flavorings like bourbon or coffee can enhance its rich taste.