Grilling Portobello Mushrooms? Here's How To Avoid Sticking - Tasting Table
Oiling the grill grates is essential to leaving your portobellos intact when you flip them and pull them off the grill. But there are other tips to further ensure portobellos don't stick.
"Never oil the grill; oil the food instead! Oiling grates leads to flare-ups and sticky food, while oiling food keeps it juicy and promotes caramelization."
I've been a chef for over 15 years. Here are my 6 tips for making the best grilled chicken.
If you're not sure what chicken to grill, I suggest bone-in, skin-on meat. It tastes better because this extra layer of fat infuses the chicken with flavor and moisture while cooking.
The Punchy Seasoning Bobby Flay Uses For Tri-Tip Steaks - Tasting Table
Chef Bobby Flay emphasizes that when grilling tri-tip steak, the key is to keep it simple with just salt, pepper, and granulated garlic for optimal flavor.