I've been a chef for over 15 years. Here are my 6 tips for making the best grilled chicken.
If you're not sure what chicken to grill, I suggest bone-in, skin-on meat. It tastes better because this extra layer of fat infuses the chicken with flavor and moisture while cooking.
The Absolute Best Types Of Meat For Grilling In The Rain - Tasting Table
"Rather than fighting the weather, the solution is simple: Just change up the menu. Instead of burger patties or grilled shrimp, try larger cuts like briskets or whole chickens."
This Spicy Bourbon-Rubbed Strip Steak Is Layered With Flavor - Tasting Table
A high-quality cut of steak only requires salt and pepper for seasoning; however, additional flavorings like bourbon or coffee can enhance its rich taste.
Smart grills offer convenience by allowing monitoring and cooking guidance, appealing to both beginners and experienced cooks, but come with a premium price tag.
The Punchy Seasoning Bobby Flay Uses For Tri-Tip Steaks - Tasting Table
Chef Bobby Flay emphasizes that when grilling tri-tip steak, the key is to keep it simple with just salt, pepper, and granulated garlic for optimal flavor.