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fromEater
2 days ago

Chef Marcus Samuelsson's Guide to Food in Addis Ababa, Ethiopia

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation's culture. Restaurants and artistic institutions go hand and hand in Addis. Here, galleries, museums, and markets come together to create a steady, electric rhythm that comes alive in the city's restaurants and kitchens.
Food & drink
Food & drink
fromEater Atlanta
1 month ago

Desta's Meat Platter Has Sustained Me Many a Night

Desta Ethiopian Kitchen serves hearty, authentic Ethiopian platters and vegan options with friendly service, warm atmosphere, and reliable takeout in Atlanta.
#marcus-samuelsson
fromAol
3 months ago
Food & drink

Marcus Samuelsson's Global Vision, Rooted in Harlem

Marcus Samuelsson transitioned from Aquavit acclaim to leading Harlem-rooted, community-focused restaurants, mentoring rising chefs, and embracing Ethiopian-forward flavors in his evolving culinary style.
more#marcus-samuelsson
LA food
fromEater LA
4 months ago

The Best Dishes Eater Editors Ate This Week: September 29

Notable Los Angeles bites include Chinatown takeout dim sum, Aunt Yvette's Ethiopian vegan combo and doro wat in Eagle Rock, and a favored crustless Basque cheesecake.
Food & drink
fromThe Infatuation
4 months ago

Alem's Coffee - Review - Downtown Oakland - San Francisco - The Infatuation

Laidback Temescal cafe serves Eritrean and Ethiopian breakfast and lunch since 2000, renowned for shihan ful, kitcha fitfit, tibsy, and casual patio dining.
SF food
fromtablehopper
5 months ago

This week's tablehopper: molto italiano. (free)

Ferragosto marks a festive time in Italy, celebrated with family picnics and meals amid pleasant weather.
SF food
fromKqed
6 months ago

The New Wave of Ethiopian and Eritrean Restaurants in the Bay Area | KQED

Meskie's Kitchen continues the tradition of authentic Ethiopian cuisine with family recipes and generous portions.
East Bay food
fromTasting Table
7 months ago

Is Berbere Spice Hot? Here's How Fiery This African BBQ Staple Really Is - Tasting Table

Berbere spice blend offers a complex flavor profile beyond just heat, enhancing various dishes with its unique balance of spices.
fromThe Washington Post
8 months ago

3 D.C. restaurant openings we're excited about this May

For now, fans can munch on a slate of mouthwatering gourmet burgers including the classic, double decker, Italian, and Frenchie; fried chicken sandwiches; and marinated chicken tenders.
NYC food
Everyday cooking
fromEater
9 months ago

This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors

Chef Elias Taddesse is redefining fried chicken with Ethiopian flavors at his D.C. restaurant, Doro Soul Food.
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