#restaurant-business

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fromBuzzFeed
17 hours ago
Dining

"I Ghosted My Friend After She Asked To Split Her Birthday Bill. Was I Unfair?"

The restaurant owners charged guests for a private birthday celebration, which many assumed was complimentary.
#entrepreneurship
fromBusiness Matters
1 week ago
Media industry

An Interview with Susan DeRose:The Visionary Behind Atlanta's Iconic Dining and Cinema

Entrepreneurship allows for seamless transitions between disparate fields, as showcased by Susan DeRose's journey from restaurants to filmmaking.
fromBusiness Insider
1 month ago
Silicon Valley food

A millennial living in Beijing missed his hometown flavors. So, he opened a restaurant and started serving them himself.

Wu Zhixun transitioned from acting to opening a successful restaurant in Beijing inspired by his hometown's flavors.
fromBusiness Matters
1 week ago
Media industry

An Interview with Susan DeRose:The Visionary Behind Atlanta's Iconic Dining and Cinema

Entrepreneurship allows for seamless transitions between disparate fields, as showcased by Susan DeRose's journey from restaurants to filmmaking.
fromBusiness Insider
1 month ago
Silicon Valley food

A millennial living in Beijing missed his hometown flavors. So, he opened a restaurant and started serving them himself.

Wu Zhixun transitioned from acting to opening a successful restaurant in Beijing inspired by his hometown's flavors.
more#entrepreneurship
fromTasting Table
1 week ago
Dining

Chain Vs Franchise Restaurants: Is There A Difference? - Tasting Table

Chain restaurants are corporate-owned with consistent menus; franchises are independently owned but use the parent brand's model.
NYC food
fromNew York Post
1 month ago

NYC restaurant owners fear looming tariffs on European booze: 'It will put us out of business'

NYC restaurant owners fear proposed tariffs on European wines could threaten their businesses and lead to significant revenue loss.
Brooklyn
fromBKReader
1 month ago

NYC DOT Grants Conditional Approvals for Hundreds of Outdoor Dining Setups

The NYC DOT is streamlining the outdoor dining process, granting conditional approvals to restaurants for the upcoming season beginning April 1.
Portland food
fromEater Portland
4 months ago

Where Gabbiano's Chef Liz Serrone Dines in Portland

Gabbiano's Chef Liz Serrone is thriving in 2024, creatively blending restaurant themes at both Gabbiano's and Take Two amid consistent business.
fromwww.berkeleyside.org
6 months ago
Miscellaneous

We had to do something drastic': For these East Bay restaurants, evolution is the key to survival

Tarocco restaurant successfully transformed its business model, inspired by Spanish tapas cafes, leading to improved operations and financial stability.
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