#restaurant-business

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fromABC7 Chicago
1 week ago

Rising beef prices take toll on restaurants

Jim's South St. may need to raise cheesesteak prices due to rising beef costs, which have increased by about $1 per pound over the past year.
Food & drink
fromFortune
1 week ago

The end of cheap cheesesteaks? Philly shop owner hoping 'crazy' beef prices settle after 'grilling season and all the rest'

Rising beef costs may lead to price hikes for cheesesteaks at Jim's South St.
Business
fromIndependent
1 week ago

'It is absolutely not a front' - former 'major gangland player' Shane Lyons now running mafia-themed restaurant in Dublin

A convicted criminal claims his restaurant business, La Cosa Nostra, is completely legitimate despite his gangland past.
fromwww.theguardian.com
2 weeks ago

Restaurant in China sparks concern after putting baby lion cuddles on menu

The restaurant Wanhui in Taiyuan offers a four-course menu for 1,192 yuan, including time with lion cubs and other exotic animals. Photos show customers cuddling with the cubs and providing guides for safety.
Food & drink
fromEater NY
3 weeks ago

Two of Brooklyn's Toughest Tables Are Growing

Sailor and Red Hook Tavern are both expanding their locations in Brooklyn to accommodate growing demand.
fromFood & Beverage Magazine
3 weeks ago

What It Takes to Run an Authentic Indian Restaurant in North America

"Authenticity is about emotional truth. It's about creating food that evokes memories and honors the intention behind traditional preparation methods."
Food & drink
#entrepreneurship
more#entrepreneurship
fromBusiness Insider
1 month ago

An LA couple moved to Mexico to avoid deportation. They racked up $20K in debt, but are feeling more hopeful they can build a life together.

Alfredo Linares and Raegan Kline moved to Mexico from the U.S. to escape deportation fears and to seek stability after opening a restaurant.
Portland food
fromPortland Monthly
1 month ago

Five Years After COVID, Is Portland Tourism Getting Better?

Portland's Pearl District is losing foot traffic post-pandemic, challenging the survival of local businesses.
Restoring pedestrian corridors could revitalize the neighborhood economy.
Silicon Valley food
fromTasting Table
1 month ago

Whatever Happened To Panera Bread's Flatbread Pizza? - Tasting Table

Panera Bread revamped its menu in 2024, resulting in the removal of flatbread pizzas among many items, prioritizing core offerings instead.
#tariffs
fromNew York Post
2 months ago
NYC food

Trump tariffs sour opening of NYC candy store by Zabar scion: 'I'm eating the cost'

Uncertainty from tariffs has significantly impacted business decisions and costs for new restaurant owners in New York.
fromNew York Post
4 months ago
NYC food

NYC restaurant owners fear looming tariffs on European booze: 'It will put us out of business'

NYC restaurant owners fear proposed tariffs on European wines could threaten their businesses and lead to significant revenue loss.
NYC food
fromNew York Post
4 months ago

NYC restaurant owners fear looming tariffs on European booze: 'It will put us out of business'

NYC restaurant owners fear proposed tariffs on European wines could threaten their businesses and lead to significant revenue loss.
more#tariffs
Paris food
fromsfist.com
2 months ago

Shooting Inside Downtown Oakland Restaurant Leaves Two Injured

A recent shooting at restaurant Pierre Pierre in Oakland led to injuries and prompted the chef to consider relocating the establishment.
Dining
fromBuzzFeed
3 months ago

"I Ghosted My Friend After She Asked To Split Her Birthday Bill. Was I Unfair?"

The restaurant owners charged guests for a private birthday celebration, which many assumed was complimentary.
fromTasting Table
3 months ago

Chain Vs Franchise Restaurants: Is There A Difference? - Tasting Table

The key distinction between chain restaurants and franchises lies in ownership and operational control; chain eateries are corporate-owned, while franchises feature independent operators.
Dining
Brooklyn
fromBKReader
4 months ago

NYC DOT Grants Conditional Approvals for Hundreds of Outdoor Dining Setups

The NYC DOT is streamlining the outdoor dining process, granting conditional approvals to restaurants for the upcoming season beginning April 1.
fromFood & Beverage Magazine
5 months ago

Georgia Restaurant Association Announces 2025 Board of Directors

The Georgia Restaurant Association has announced its Board of Directors for 2025, welcoming new members and leadership positions.
Silicon Valley food
fromBusiness Insider
4 months ago

A millennial living in Beijing missed his hometown flavors. So, he opened a restaurant and started serving them himself.

Wu Zhixun transitioned from acting to opening a successful restaurant in Beijing inspired by his hometown's flavors.
fromEater Portland
7 months ago

Where Gabbiano's Chef Liz Serrone Dines in Portland

Gabbiano's Chef Liz Serrone is thriving in 2024, creatively blending restaurant themes at both Gabbiano's and Take Two amid consistent business.
fromwww.berkeleyside.org
9 months ago

We had to do something drastic': For these East Bay restaurants, evolution is the key to survival

Tarocco restaurant successfully transformed its business model, inspired by Spanish tapas cafes, leading to improved operations and financial stability.
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