#menu-innovation

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#taco-bell
fromTasting Table
2 days ago
Food & drink

What Chains Like Taco Bell Really Do To Create Viral Menu Items Like The Crunchwrap - Tasting Table

fromTasting Table
2 days ago
Food & drink

What Chains Like Taco Bell Really Do To Create Viral Menu Items Like The Crunchwrap - Tasting Table

Food & drink
fromBusiness Insider
4 days ago

I tried McDonald's new Extra Value menu. It saved me money on my go-to items.

McDonald's launched a limited-time Extra Value menu with combos starting at $5, offering about 15% savings on classic items like the Big Mac and nuggets.
fromstupidDOPE | Est. 2008
4 days ago

Condado Tacos Turns Up the Heat This Fall With More Protein, More Flavor, and More Value | stupidDOPE | Est. 2008

Recent data shows protein consumption is no longer a niche choice; it's mainstream. In 2024, 61% of Americans increased their protein intake compared to just 48% in 2019. Younger generations are leading the charge, with 51% of Gen Z and Millennials reporting they are actively seeking high-protein meals. Condado's guests are no exception. The brand's Swole Bowl has become one of its most re-ordered items, a clear sign that people want protein presented the Condado way: colorful, craveable, and loaded with flavor.
Food & drink
Food & drink
fromstupidDOPE | Est. 2008
5 days ago

Jimmy John's Brings Pizza Flavor to Its Toasted Sandwich Line | stupidDOPE | Est. 2008

Jimmy John's is launching nationwide limited-time pizza-inspired toasted sandwiches featuring signature French bread, marinara, gooey mozzarella, and cured meats for portable pizza flavor.
Food & drink
fromFood & Beverage Magazine
5 days ago

SHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE - Food & Beverage Magazine

Burger Lounge launches KLIMON-powered, ultra-creamy dairy-free milkshakes across all 25 California restaurants, offering inclusive, sustainable, menu-innovating options priced $8.95–$9.95.
fromFood & Beverage Magazine
6 days ago

THE DALLAS COWBOYS ANNOUNCE NEW FOOD AND BEVERAGE OFFERINGS FOR 2025 NFL SEASON AT AT&T STADIUM - Food & Beverage Magazine

The Dallas Cowboys are raising the stakes for stadium dining in 2025, unveiling an ambitious lineup of new menu items and innovative programs that showcase how professional sports venues are evolving into comprehensive hospitality experiences. With the September 14 home opener against the New York Giants marking the debut of these new offerings, AT&T Stadium is setting a new standard for food and beverage operations in the sports industry.
Food & drink
fromFood & Beverage Magazine
1 week ago

Buena Vida Tapas Bar Welcomes Shane Owens as New Executive Chef: Fresh Faces, New Flavors for Atlanta's Beltline - Food & Beverage Magazine

"I've always been attracted to this type of tapas-style restaurant,"
Food & drink
#chipotle
#starbucks
fromTasting Table
2 months ago
Coffee

5 Starbucks Drinks To Pair With The Raspberry Syrup While It's Back On The Menu - Tasting Table

Starbucks is focusing on reimagining its menu and quality, highlighted by the return of raspberry syrup as part of its new strategy.
fromFast Company
3 months ago
Silicon Valley food

Starbucks just developed an ingenious way to add 15 grams of protein to almost any drink

Starbucks is revitalizing its brand focus on being a 'third place' while innovating with food and protein-rich drinks.
Silicon Valley food
fromFast Company
3 months ago

Starbucks just developed an ingenious way to add 15 grams of protein to almost any drink

Starbucks is revitalizing its brand focus on being a 'third place' while innovating with food and protein-rich drinks.
Food & drink
fromFood & Beverage Magazine
1 week ago

Ghirardelli Unveils Viral Dubai Style Chocolate Sundae Nationwide: A Modern Classic Arrives in Shops Coast to Coast - Food & Beverage Magazine

Ghirardelli turned the Dubai chocolate dessert trend into a nationwide, premium menu item through strategic soft launches, culinary expertise, and artisanal execution.
Startup companies
fromEntrepreneur
2 weeks ago

Black Tap Adds New Concepts Tender Crush and Singles & Doubles | Entrepreneur

Black Tap leveraged viral, social-media-friendly CrazyShakes and award-winning burgers to drive rapid global expansion and serve millions of guests.
Food & drink
fromFood & Beverage Magazine
2 weeks ago

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel - Food & Beverage Magazine

Musa blends art, sustainability, and sensory cocktails to deliver experiential, locally driven beverage programs that align with 2025 food and beverage trends.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Nestle Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice - Food & Beverage Magazine

Celebrity-driven Latin food brands and partnerships are driving adoption of operator-friendly Latin products like chef-crafted empanadas to meet growing demand for bold global flavors.
fromFast Company
3 weeks ago

Pizza Hut's big new plan is tiny pizzas for grown-ups

Pizza Hut's new Crafted Flattz is a limited-run pizza-for-one that reimagines a nostalgic, kid-friendly menu item with elevated recipes for adults and a new price tag. Costing just $5 before 5 p.m, it's part of the company's strategy to offer smaller pizzas for less. The Crafted Flattz comes in five flavors designed for taste buds that have evolved beyond plain cheese pizza, like a spicy Nashville Hot Chicken and The Ultimate, which comes with caramelized onions and roasted peppers.
Food & drink
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Nothing Bundt Cakes Turns to Moroch As AOR for Performance-Focused Media - Food & Beverage Magazine

Moroch will serve as Nothing Bundt Cakes' performance-focused media agency, combining franchise growth, menu innovation, and agency expertise to drive hospitality expansion and guest engagement.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Food & Beverage Magazine Presents: Spotlight on the ECRM Global Wine, Beer & Spirits EPPS 2025 Grand Tasting - Food & Beverage Magazine

The Grand Tasting is an essential event for industry professionals focusing on menu innovation and beverage trends for 2025.
fromFood & Beverage Magazine
3 weeks ago

Gas vs. Charcoal: Which Is Really Better for Grilling? - Food & Beverage Magazine

Grilling remains one of the most dynamic sectors in the food and beverage industry, inspiring everything from viral flavors at pop-up events to plant-based dining innovations.
Food & drink
fromTasting Table
3 weeks ago

Review: Popeyes' New Dry Rub Wings Are A Fowl Flop - Tasting Table

Popeyes launched four new dry rub wing flavors: Ghost Pepper, Lemon Pepper, Garlic Parm, and Buffalo, all on a mild marinated chicken base.
Food & drink
Food & drink
fromTasting Table
1 month ago

Review: Chick-Fil-A's New Fall Menu Items Need To Stay On The Menu For Good - Tasting Table

Chick-fil-A is innovating its menu with new beverages and a sandwich for fall.
Food & drink
fromEater
1 month ago

Duckfat in Portland, Maine Is a Local Institution

Duckfat, a Portland restaurant, excels by emphasizing local ingredients and adapting its menu over 20 years, maintaining popularity despite challenges.
fromFast Company
1 month ago

Domino's Pizza Q2 sales exceeds estimates-thanks to new items

In the U.S., both delivery and carry out grew, driving meaningful market share gains. Domino's posted a 3.4% rise in same-store sales, exceeding analysts' average estimate.
E-Commerce
Food & drink
fromDaily News
2 months ago

Miguel's Jr. launches Caliente Chicken Bites

Miguel's Jr. introduced Caliente Chicken Bites, featuring a house-made red hot sauce, available in limited-time menu items.
#mcdonalds
fromFortune
2 months ago
Food & drink

McDonald's makes breakfast spicy with three new Pepper Sauce-infused breakfast menu items

fromFortune
2 months ago
Food & drink

McDonald's makes breakfast spicy with three new Pepper Sauce-infused breakfast menu items

SF food
fromTasting Table
2 months ago

Wendy's New Takis Meal Includes Ultra-Spicy Shaken Fries - Tasting Table

Wendy's will launch Takis-flavored menu items, including a Takis Fuego Meal and Fuego Fries, starting June 20, 2025.
LA food
fromEater
4 months ago

The Unlikely Perks of a Larger Restaurant Space

Kato restaurant in Los Angeles expanded significantly, evolving its offerings and accommodating guest preferences post-pandemic.
#wienerschnitzel
#fast-food
fromFast Company
4 months ago
Silicon Valley food

Former fast-food CEO to McDonald's: Don't be 'beige.'

Greg Creed critiques McDonald's menu strategy, advocating for more adventurous offerings to avoid being 'beige'.
Taco Bell's growth highlights the importance of innovation in fast food.
from24/7 Wall St.
4 months ago
Marketing tech

McDonald's Pushes Chicken Hard

McDonald's is introducing McCrispy Strips to revitalize its menu amidst declining sales.
fromTasting Table
4 months ago

Review: Panera's New Croissant Toast Sandwiches And Strawberry Caprese Salad Are Instant Lunchtime Classics - Tasting Table

The Croque Monsieur Croissant Toast is a decadent combination of flavors, featuring melty cheese and ham, all enveloped in the enticing flaky croissant toast.
Berlin food
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