fromwww.theguardian.com
1 week agoMeat tax' could have significant impact on environmental footprint, study finds
The environmental impacts of meat consumption could be rapidly and cheaply reduced if governments applied full VAT on products such as beef, pork, lamb and chicken, a study has shown. Depending on how the additional tax revenues were redistributed, such a change could cost households as little as 26 (23) a year, while cutting ecological destruction by between 3% and 6%, the paper found.
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