These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. Roasted cauliflower, creamy Japanese eggplant, and hearty chickpeas form the base of this nourishing dish, all warmly spiced with garam masala and caramelized to perfection in a hot oven. A simple lemony yogurt sauce adds brightness and tang, while a handful of juicy pomegranate seeds brings bursts of sweetness and color to every bite.
Whether you enjoy them warm as a comforting treat or chilled as a refreshing parfait, this recipe is simple enough for busy weeknights but special enough to serve at fall gatherings. Why You'll Love This Recipe There's so much to love about these easy apple parfaits: Cozy fall flavors: Cinnamon, nutmeg, and maple syrup bring out the best in tender apples. Top 14 allergen-free: Using Homefree Vanilla Mini Cookies makes this dessert safe for everyone at the table.
Pumpkins aren't just decorative gourds to carve and display during spooky season, but also a favorite ingredient for countless fall-inspired baked goods. Pumpkin pie is the most famous pumpkin-based dessert, of course, but a flaky crust and custard filling requires butter, milk, and eggs - off-limits ingredients for vegan diets. Luckily, vegans don't have to abstain from the dessert table completely,
With its ease and simple ingredient list, the fluffy treat can bring a taste of pumpkin pie to almost any dish. Pumpkin fluff also functions as a dip, making it the star of all your fall-themed charcuterie boards. Pair the dip with apple slices, Concord grapes, brie, prosciutto, pears, and rosemary and sea salt crackers, or stick with the dessert theme by adding peanut butter pretzels, blondies, salted caramel fudge, ginger snaps, and dried cranberries to the charcuterie board.
