CookingfromLos Angeles Times4 hours agoThe Super Bowl is next weekend. Get your dips readySuper Bowl gatherings center on diverse dips—from warm Italian bagna cauda and fava bean purée to classic ranch, blue cheese, and Green Goddess.
Food & drinkfromTasting Table3 days agoThe Overlooked Legume That Handles Cold Soil Better Than Most Crops - Tasting TableFava beans are hardy, cold-tolerant, semi-ornamental legumes useful as edible crops and winter cover crops, edible at multiple life stages.
Cookingfromwww.theguardian.com7 months agoFrittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from PalestineThe dish combines fava beans and aubergines with eggs for a filling meal, easily adaptable to vegan preferences.