Cookingfromwww.theguardian.com1 month agoFrittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from PalestineThe dish combines fava beans and aubergines with eggs for a filling meal, easily adaptable to vegan preferences.
fromTasting Table4 months ago6 Delicious Chickpea Alternatives For Falafel - Tasting TableFried falafel is a Middle Eastern staple that can be adapted using various ingredients beyond chickpeas, allowing for diverse flavors and dietary options.
LA foodfromEpicurious4 months agoTa'ameya (Fava Bean Fritters)Egyptian fritters made from dried split favas are a versatile dish, served similarly to falafel.