#finbar-sullivan

#finbar-sullivan

Carina Hedlund has visited Ireland over 30 times since 2011, capturing the warmth of the people she meets in the capital's pubs with her camera.

Brian Cody's views on the media at large, or at least that wretched part of it tasked with covering hurling, were dim. Roughly similar in wattage to Bobby Knight.

Amano De Londra Miura showcased her stunning sean nós talents live on TV, putting the Irish language back on the map and highlighting its cultural importance.

Bryan Dobson stated, 'After nearly four decades at RTÉ, I found retirement to be a new chapter, filled with family time and personal projects.'

The star-studded trio were box-office television on The Sunday Game during the GAA championship for nearly three decades, ably assisted and guided by Lyster's genius as host.

"I haven't heard him sing yet," Flannery confesses, in answer to the burning question, when we sit down after a rehearsal in Nuns Island theatre in Galway.

This weekend such a moment occurred. I never knew I wanted to see Harry Styles channel Lord of the Dance Michael Flatley in a silk blouson shirt and headband and canter around a stage.

Freezing, knock-kneed and shivering in a tartan pleated skirt. A withering bunch of shamrock attached by safety pin to the only green jumper I owned, still damp from its overnight submersion and the splash of holy water from early mass. A grey, damp day, squashed up against a cold metal barrier since early morning, to 'get a good spot', a red line for my father.

Ireland are Triple Crown winners for the 15th time thanks to a 12th consecutive win over Scotland, whose long search for success in Dublin will stretch into its 18th year before they get another chance to end their dismal record.

You get this feeling when you enter the Burren's limestone landscape. It has an energy, and a history that permeates. A dynamic entrepreneur, MacNamara champions slow food at her Galway restaurant, Ard Bia, and slow fashion through her homespun label, The Tweed Project.

This was a very small plot of land. He was a tenant farmer, so it wasn't his. He didn't have money, and he needed to move on because it wasn't working; probably not enough to eat, couldn't sustain. So, he left and went to America, and here I am a couple of generations later.

Keepers of the Steps, the living archive and cultural program at the United Irish Cultural Center dedicated to preserving generations of Bay Area Irish dancers, teachers, and families. Through stories, images, and lived experience, we'll reflect on how dance carries lineage, identity, and community forward.

A lot of things come together for the perfect pour, including temperature and the cleanliness of lines. Bottom line? Yes, it's all better in Ireland. However, that's not to say there aren't some outstanding Irish pubs in the U.S., because there are.

Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people. Instead, the Irish turned to local ingredients like sea moss, apples, and an impressive array of dairy products to satisfy their cravings for something sweet.

Irish pubs have roots that go back to 10th-century Viking halls. And although we're talking about going so far back in time that precise dates and details can get a little sketchy, we do know there are a few pubs that opened not too long after that and are still in operation.

I remember seeing it in drama school. I remember being so profoundly moved by it. I remember being so frightened by the performances in terms of seeing both sides to the thing that I think for most of us is, the most alive thing in our life, which is these, like, romantic relationships and the kind of inception of those things and the death of those things.

This weekend sees the start of the 23rd San Francisco Greek Film Festival, which since 2004 has provided a local showcase for new screen work from the "cradle of Western civilization" still most associated with its contributions to arts and ideas in the ancient world. This latest edition brings together eight fictive features, sixteen documentaries of various length, and nine narrative shorts.

Places to socialise are a key part of the culture in our towns and cities

After a serious illness, the comedian decided to take her doctor's advice and lose weight. Here, she talks about her complex relationship with her body, the lifelong abuse she received because of her appearance and healing the inner hurt that weight-loss medication cannot address

The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.

Finnegan's Wake: An Immersive Ghost Story, presented by 13th Floor Theater, plunges audience members into the beautiful, dysfunctional Finnegan-Plurabelle family. Scenic designer Treigh Buchet, lighting designer Meghan Schultz, and ephemera designer Michelle Josette Crashette transfigure the San Francisco Mint into an Irish family home on the banks of a mystical river. Audience members are free to explore the spaces before the show begins with libation in hand. When the dinner bell rings, the show commences.

The mixture of old world and new inside a pub that also features a dark, polished wood bar, feels just right for Corrib Theatre's variety show An Scéal (The Story), which combines traditional storytelling and music with modern movement to celebrate the Celtic feast day Imbolc and the return of the sun as well as the Irish National holiday St. Bridgid's Day, both of which are on February 1.