#flour
#flour

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What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.

Spelt flour offers unique flavors and is often underappreciated in baking.

Food & drink

The choice of flour is crucial for making authentic Irish soda bread, with Irish wholemeal being the best option.

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.

Spelt flour offers unique flavors and is often underappreciated in baking.

Food & drink

The choice of flour is crucial for making authentic Irish soda bread, with Irish wholemeal being the best option.

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