#food-art

#food-art

At a glance, the layout hits all the notes: twelve assorted maki rolls, tamago sushi with a sleek black nori wrap, twin nigiri pieces, two generous scoops of ikura (salmon roe), and even a blocky ebi (shrimp) with exaggerated stripes that somehow look juicy.

Brooklyn-based illustrator Anjali Kamat uses food as a medium to connect with others, enhancing her creative expression through still life collages during lockdown.