#food-challenges

#food-challenges

We had the goal of making the world's largest scotch egg, weighing about 8kg and with a circumference of 79.5cm, breaking the 6.2kg record that stood for 17 years.

Watching an otherwise lovely Great British Baking Show contestant chuck his melting Baked Alaska into the bin remains a haunting image of culinary mishap, emphasizing how human mistakes can lead to lost potential.

There's a weird misconception that food with flavor is unhealthy, creating a culture where people think healthy food can't be fun or tasty. This misconception extends to thinking spicy food is unhealthy, but it's really about knowing your tolerance and moderation.