#food-management

#food-management

Food waste in the U.S. is significant, with 40% projected to be wasted by 2025, equating to 130 billion meals.

Proper food storage and understanding expiration dates can reduce waste and food costs effectively.

Hostesses should replenish food thoughtfully to avoid appearing stingy but also be mindful of event timing.

Signals like empty platters can guide guests to conclude events gracefully.

Food management software is essential for streamlining operations in the food business.

Choosing software should be based on specific operational needs, not a one-size-fits-all solution.

Key features to look for include inventory management and food safety compliance.