#food-perception

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Science
fromPsychology Today
4 weeks ago

How the Brain Weighs Food in the Blink of an Eye

The brain encodes multiple food attributes around 200 ms after viewing, operating in parallel, with appetizingness and level of processing explaining most judgments.
Toronto Raptors
fromRaptors Republic
1 month ago

Raptors' Wish List: Embrace mushy middle, eat some peas

Embracing gradual development and the "mushy middle" can yield long-term value for the Toronto Raptors rather than seeking dramatic, immediate roster overhauls.
fromwww.theguardian.com
6 months ago

Alice Zaslavsky's buttery brussels sprouts with apple and smoked pork belly recipe

Brussels sprouts, once tough and bitter, have undergone a transformation thanks to modern selective breeding that has made them softer and more palatable.
Cooking
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