#food-presentation

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fromTasting Table
5 days ago

Why Breaking Pasta Before Cooking It Would Be Considered An Insult In Italy - Tasting Table

Italians consider breaking pasta before cooking a disrespect to culinary tradition.
#cooking-tips
#outdoor-entertaining
#charcuterie
fromTasting Table
4 months ago
Everyday cooking

11 Ways To Slice Cheese For A Stunning Charcuterie Board - Tasting Table

A balanced charcuterie board combines various cheeses and visually appealing accompaniments.
fromTasting Table
5 months ago
Board games

13 Best Charcuterie Boards, According To Online Reviews - Tasting Table

Charcuterie boards enhance gatherings by offering a visually appealing and diverse assortment of foods.
#baking
fromEater
1 month ago

The Best Things the Eater Staff Bought in June, Including the Ultimate Garlic Condiment

The geniuses over at Quincy have (deliciously) resolved this issue by designing a jar of olives that has the ideal quantities of brine and olives.
Food & drink
Everyday cooking
fromTasting Table
1 month ago

Anthony Bourdain Once Called This Kitchen Tool 'The Backbone Of Pretentious Food Presentation' - Tasting Table

Anthony Bourdain emphasized that home cooks can elevate their meals' presentation using simple tools like metal rings, making professional plating accessible.
fromTasting Table
1 month ago

The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet - Tasting Table

Halving baked goods not only reduces waste, allowing guests to enjoy smaller portions without leftovers, but it also lets them mix and match their favorites.
Everyday cooking
#cooking
fromwww.theguardian.com
1 month ago
Everyday cooking

You be the judge: should my husband stop slapping food on my plate so artlessly?

Jim's cooking lacks presentation, contrasting with the author's meticulous style.
Presentation in cooking contributes to the overall dining experience.
fromwww.nytimes.com
4 months ago
Everyday cooking

How to Garnish the Simplest Meal

Edible glitter transforms everyday meals into celebratory experiences, enhancing joy and surprise.
fromWest Side Rag
2 months ago

Here's the UWS Dish: El Fish Marisqueria's Lobster Aguachile

The main ingredient tasted like peanut butter, and the sauce had been seasoned with a hefty dose of lime juice, which took away from the delicate lobster.
LA food
Food & drink
fromNew York Post
3 months ago

Influencer calls whole tomato at Las Vegas restaurant 'iconic' - while others are deeply confused: 'So dystopian'

Influencer culture faces criticism as excitement over a tomato basket generates viral skepticism and humorous comments on social media.
fromYanko Design - Modern Industrial Design News
3 months ago

5 Best Kitchen Tools Of March 2025 To Impress Guests At Your Next Dinner Party - Yanko Design

The right kitchen tools can transform your culinary efforts into an unforgettable event, elevating your dinner parties to new heights with enhanced experiences for both hosts and guests.
Food & drink
Food & drink
fromTasting Table
4 months ago

Why Anthony Bourdain Had A Soft Spot For 'Ugly' Food - Tasting Table

The ugly food movement encourages acceptance of less visually appealing foods, proving taste can outweigh appearance.
fromTasting Table
4 months ago

When To Tie Your Prime Rib For The Best Results (And How To Do It Properly) - Tasting Table

"It's not essential, but it does help the roast keep a nice shape as it cooks. Tying it keeps it compact, which helps it cook more evenly."
Everyday cooking
fromDaily News
4 months ago

New Prose Kitchen + Bar brings high-end global flavors to Woodland Hills

A veteran chef blends global flavors using California ingredients in his new restaurant, Prose Kitchen + Bar, to create a unique dining experience.
Everyday cooking
fromwww.theguardian.com
4 months ago

Let them eat fruit: Meghan's rainbow plate is easy to make but hard to justify

The Duchess of Sussex's extravagant fruit plate has drawn mixed reactions, highlighting its whimsy but also raising concerns about its practicality and cost.
fromFood & Beverage Magazine
5 months ago

The Perfect Balance: Introduc ing a Streamlined Four - Compartment Platter by Inline Plastics

Inline Plastics' new Essentials® platter features a four-compartment design that encourages user customization and ensures a striking display for any occasion.
Dining
Cooking
fromTasting Table
5 months ago

11 Hacks For Cutting The Perfect Slice Of Pie - Tasting Table

Pie scoring tools can help bakers achieve neat, uniform slices, enhancing presentation and confidence in serving.
fromLos Angeles Times
7 months ago

How to create the ultimate cheese board. Here are 15 expert-level tips

"When you think about it, how many people worked so hard, how many hands did it take for these cheeses to get here?" says Clarke, who opened the shop at Grand Central Market in 2013 and a year and a half ago moved into a storefront on the corner of Broadway and 4th Street, next to their wine bar Kippered.
LA food
fromTasting Table
11 months ago

Taco Night Just Got Even Better With This Creative Way To Use Tortillas - Tasting Table

Rolling flour tortillas into cones not only adds a fun twist to taco night, but it also makes the fillings easier to pick up and eat.
NYC food
Everyday cooking
fromTasting Table
11 months ago

16 Creative Ways To Use Sesame Seeds - Tasting Table

Sesame seeds are versatile and can enhance flavors and textures in various dishes, beyond their traditional uses.
Both black and white sesame seeds can be creatively used to elevate meals, from proteins to desserts.
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