#food-sustainability

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Venture
fromThe Mercury News
3 months ago

Diablo Valley students in Pleasant Hill win big at entrepreneurship contest

Students from Contra Costa colleges presented wellness, food-sustainability, and student-support ventures, with four teams winning cash prizes at a district pitch competition.
fromTravel + Leisure
4 months ago

This Country's Cuisine Is So Iconic It Just Earned a Spot on UNESCO's Cultural Heritage List

"It is a communal activity that emphasizes intimacy with food, respect for ingredients, and shared moments around the table," the organization wrote. "The practice is rooted in anti-waste recipes and the transmission of flavors, skills, and memories across generations. It is a means of connecting with family and the community, whether at home, in schools, or through festivals, ceremonies, and social gatherings."
Food & drink
Education
fromwww.mercurynews.com
6 months ago

Bay Area events calendar for Oct. 24-30 weekly editions

A variety of educational, career, cultural, and family-friendly Bay Area events offer learning, networking, and seasonal activities with some requiring registration or fees.
fromPortland Mercury
7 months ago

The Mercury's Do This, Do That: September 8-14

Exploring transness through soft, quilted terrain, Waters of Body pairs works by Portland artists Yana Sternberger-Moyé, Molly Alloy, and Michael Espinoza with Transmissions Quilts Project, artist Cordy Joan's quilt-making initiative for trans and gender-queer people countrywide. The exhibition joins other interesting shows installed at PNCA: Portland Textile Month's Warp Speed: Contemporary Conversations in Fiber showcases vibrant, fuzzy fiber works from the former Museum of Contemporary Craft's collection, and Angelo Scott's Time-Based Art Festival installation.
Arts
fromYanko Design - Modern Industrial Design News
8 months ago

This perfect kitchen gadget developed in MIT uses AI to make personalized recipes from kitchen leftovers - Yanko Design

The Kitchen Cosmo generates recipes from ingredients placed in front of it, addressing everyday cooking dilemmas and embracing improvisation in meal preparation.
Cooking
fromwww.theguardian.com
10 months ago

How to turn unripe stone fruit into a brilliant Japanese condiment recipe | Waste not

Umeboshi, a Japanese condiment made from ume fruit, exemplifies the benefits of shorter food chains and local sourcing for flavor and nutrition.
East Bay food
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