#food-technology

#food-technology

Willis Johnson patented a game-changing solution: hand-cranking rotary egg beaters. This invention changed at-home baking for good and was registered in 1884.

The proteins don't affect blood sugar, so they can avoid the health issues of sugar and sugar alternatives, such as heart attack and stroke.

The analysis reveals that the dynamic nature of friction between the core and edge of cheese affects the efficiency and quality of the scraping process.

Visitors can explore immersive seaweed gardens and learn about how automated robots developed at UC Davis could change near-future farming, highlighting sustainable food resource development.

Savor Foods has created a sustainable butter composed solely of carbon, utilizing captured CO2 and hydrogen, showcasing a breakthrough in food innovation aimed at reducing ecological impact.

The Sourdough Sidekick automates the care of sourdough starters, letting bakers easily manage their starters with precise feeding times, reducing guesswork and waste.

In an innovative leap in kitchenware design, a new plate has been developed that effectively prevents soggy toast and sandwiches, preserving texture and flavor.

Chick-fil-A's automation at its lemonade plant allows for almost total usage of lemons, extracting both juice and oils for beverages and cosmetic applications, saving 10,000 hours of manual labor.

Better Days Robotic Kitchens revolutionizes affordable dining by combining human chef-prepared ingredients with advanced robotic cooking technology, creating customizable Mediterranean-inspired meals.