"Homecoming, church picnics, fish fries - they all share the same music, food and cadence as Juneteenth," said Nicole Taylor, author of 'Watermelon and Red Birds'.
My parents moved from Korea to the US in the 70s. I was raised by a community of immigrants.
Being raised alongside other children of immigrants was so special, fostering a rich cultural connection that was deeply intertwined with family and food practices.
How Jelly Beans Became An Easter Tradition In The US - Tasting Table
Jelly beans, with their gummy insides, evolved from ancient Middle Eastern confections like Turkish delight, illustrating a rich culinary history beyond a simple candy invention.
Only Born And Raised Midwesterners Can Get 15/15 On This Food Quiz
Midwestern cuisine is often seen as simple comfort food, but it also carries deep regional traditions and flavors that may surprise those unfamiliar with it.