#sustainable-cooking

#sustainable-cooking

Broad bean pods are wonderfully fragrant and yield the essence of the broad bean's familiar flavor without using the bean itself.

Coffee can elevate boxed brownie mix to new heights, impressing guests while hiding the convenience of store-bought. Replacing some water with brewed coffee enhances flavor.

In my eyes, bins are coffins for things that have been badly designed, says McMaster. If there was a trophy for negligence, it would be bin-shaped.

This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.

If you're staring down a surplus of homegrown herbs, or recently went ham at the farmer's market, don't fret. Our favorite basil recipes span all sorts of ways to put the green giant to work.

Homemade hazelnut milk is a flavorful and creamy alternative to commercial dairy options, easily made with a blender and no artificial ingredients.

"Cucina povera, meaning 'cuisine of the poor,' represents an art form in repurposing leftovers, turning simple, inexpensive ingredients into traditional Italian dishes that endure through generations."

Lentils are nutritional powerhouses, benefiting the planet with their low carbon footprint and minimal water requirements, while offering versatile cooking options beyond the classic dal.