#fried-fish-sandwich

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Food & drink
fromLos Angeles Times
1 day ago

Commentary: Love the Filet-O-Fish sandwich? This L.A. restaurant is making a better version

An elevated Filet-O-Fish at Bopomofo Cafe transforms the classic into a larger, cod-based, nori-potato-starch-crusted sandwich on buttery brioche with cheddar and chunky tartar.
Cooking
fromTasting Table
1 month ago

Forget Slaw - Add This Tangy Topping To Fish Sandwiches For An Instant Flavor Upgrade - Tasting Table

Swap coleslaw for kimchi mixed with Kewpie mayo to upgrade a fried fish sandwich with tangy, umami-rich flavor and satisfying moisture and texture.
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