fromTasting Table1 month agoWhy Geoffrey Zakarian Isn't A Fan Of Wet Marinades - Tasting Table"I always dry-marinate. I never put a wet marinade in anything, because the minute you put soy in something and you marinate it, it's just all the salt that cooks the beef."Cooking
fromTasting Table1 month agoGeoffrey Zakarian's Favorite Beers To Serve At Summer BBQs - Tasting TableChoose the right beer to enhance your summer barbecue experience.
Everyday cookingfromTasting Table1 month agoGeoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview - Tasting TableGeoffrey Zakarian values fatherhood above his culinary accomplishments.