#gourmet-recipes

#gourmet-recipes

In a cooking tutorial, Gordon Ramsay shared that filet mignon is one of his favorite cuts due to its tenderness and luxurious qualities, making it a high-end choice.

Tuna salad stuffed inside a cucumber cup makes for a refreshing and light appetizer. Using oil-packed fish enhances the flavor and texture.

Florence emphasizes that the key to a flavorful steak au poivre is in selecting the right pepper. He recommends using a good dusting of a specific grind.