#greenmarket-challenge

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SF food
fromTime Out New York
1 day ago

We challenged one of New York's best plant-forward chefs to The Greenmarket Challenge

Chef Ivy Stark created a unique dish using ssamjang, tofu, and seasonal ingredients, now featured on BKLYN Wild's secret menu.
Cooking
fromTime Out New York
2 months ago

What happens when you give a chef one hour and a bag of Greenmarket ingredients?

Chef Dhanapol 'Oak' Marprasert transformed four Union Square Greenmarket ingredients into a honeyed shrimp and pretzel stir-fry prepared in one hour.
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