#unique-ingredients

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#greenmarket-challenge #chef-ivy-stark #ssamjang #bklyn-wild #asian-grocery-stores #canned-goods #sardines
SF food
fromTime Out New York
1 day ago

We challenged one of New York's best plant-forward chefs to The Greenmarket Challenge

Chef Ivy Stark created a unique dish using ssamjang, tofu, and seasonal ingredients, now featured on BKLYN Wild's secret menu.
fromTasting Table
11 months ago

Why You Need To Try The Canned Sardines At Asian Grocery Stores - Tasting Table

Canned sardines in soy sauce are uniquely different from their Western counterparts, offering a rich layer of umami flavor boosted by sweet soy sauce, ginger, and MSG.
SF food
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