Give Sardines A Zesty Upgrade With A Splash Of Acid - Tasting Table
Sardines have a salty, rich flavor and a texture that allows for many versatile applications. That's great for people dipping their toes into the tinned fish world.
What Is A Sardine Fork And Do You Actually Need One? - Tasting Table
"A sardine fork is used to neatly remove tinned fish from the can and put it on the plate. No more shredding the fragile fish before it makes it out of the packaging."
Sprats Vs Sardines: What's The Fishy Difference? - Tasting Table
Sardines and sprats are both herring relatives but are distinct species with different geographical distributions, particularly in the context of canned fish.
Springtime at the seaside: Emily Scott's recipes for tinned sardine margherita and trout and crab tarts
This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab.
Why You Need To Try The Canned Sardines At Asian Grocery Stores - Tasting Table
Canned sardines in soy sauce are uniquely different from their Western counterparts, offering a rich layer of umami flavor boosted by sweet soy sauce, ginger, and MSG.