fromwww.nytimes.com1 day agoEveryday cookingWho Was Marie-Antoine Careme, the Father of French Gastronomy?Marie-Antoine Careme is celebrated as the father of French haute cuisine and a key figure in modern gastronomy.
fromLos Angeles Times6 months agoLA foodI went to ChainFest for the nostalgia. What I saw was a crass glorification of trash foodHollywood elites are reinventing fast food as haute cuisine, revealing a disconnect from the everyday dining experiences of the common person.
fromwww.nytimes.com1 day agoEveryday cookingWho Was Marie-Antoine Careme, the Father of French Gastronomy?Marie-Antoine Careme is celebrated as the father of French haute cuisine and a key figure in modern gastronomy.
fromLos Angeles Times6 months agoLA foodI went to ChainFest for the nostalgia. What I saw was a crass glorification of trash foodHollywood elites are reinventing fast food as haute cuisine, revealing a disconnect from the everyday dining experiences of the common person.
Paris foodfromYanko Design - Modern Industrial Design News1 month agoEdible Luxury - Louis Vuitton's Chocolate Indulgence - Yanko DesignLouis Vuitton has partnered with pastry chef Maxime Frédéric to create a luxurious, limited-edition chocolate collection for Easter.
fromElite Traveler8 months agoNYC foodHow N25 Caviar is Taking Quality to the Next LevelN25 Caviar embodies high-quality luxury through a strict sourcing and production process, gaining recognition among renowned chefs for its traceable and premium products.