fromEater2 weeks agoFood & drinkTariffs Are Coming For The MenuMister Mao restaurant faces menu changes due to rising ingredient costs from unpredictable tariffs implemented by President Trump.
fromwww.theguardian.com3 months agoSF foodFrom peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffsTariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
SF foodfromwww.theguardian.com3 months agoFrom peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffsTariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromTasting Table2 months agoWhy Does Tuna Salad Always Taste Better At Restaurants? - Tasting TableTuna salad gained popularity in the 1930s due to clever marketing, notably the 'chicken of the sea' campaign.
