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fromTasting Table
3 weeks ago

Forget Cabbage Or Potatoes - This Underrated Vegetable Deserves The Melting Treatment - Tasting Table

Melting leeks enhances their sweetness and texture, creating a flavorful side dish through searing and slow braising.
fromwww.theguardian.com
3 months ago

Meera Sodha's vegan recipe for leek and tempeh manis | The new vegan

Tempeh is a gift to all home cooks from Indonesia. Made from fermented compressed soy beans, it's an intelligent ingredient equivalent to meat in terms of protein, subtle and nutty in flavour and chewy in texture. Happily, it is also now widely available in most large UK supermarkets. Here, the tempeh is cooked in a typical Indonesian way that is, fried until crisp, then coated in a sticky, spicy sweet soy sauce and liberally sprinkled with salted peanuts.
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fromwww.theguardian.com
3 months ago

Kenji Morimoto's recipe for miso leek custard tart with fennel slaw

Caramelised miso leek custard tart pairs jammy miso leeks, chawanmushi-style egg custard, sesame, and flaky pastry, served with apple-cider vinegar fennel slaw.
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