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2 days agoYou've Heard Of 'Melting' Cabbage And Potatoes - Now It's Time To Try It With Cauliflower - Tasting Table
The melting method combines roasting and braising to create a soft, flavorful cauliflower dish.
Brussels sprouts fall into love-or-hate territory for many folks, but either way, there's no denying that the late Anthony Bourdain made them taste good. It's hardly a secret anymore, as he shared the hit-maker recipe in his widely read cookbook, " Appetites: A Cookbook." But it's worth reminding the world of how one single ingredient - in the hands of an enthusiastic, no-nonsense chef - can make one of the healthiest, most nutrient-dense veggies sing.