This article provides a simple yet flavorful recipe for grilled corn on the cob. It starts by preparing a spice butter mix using chili powder, oregano, and other seasonings, then advises wrapping the corn in aluminum foil before grilling it on medium-high heat for 20 to 30 minutes. This method ensures the corn is well-seasoned and tender, making it an ideal side dish for outdoor gatherings or barbecues, and encourages sharing the finished dish on social media to inspire others.
Wrap each ear of corn with the chili and butter mixture in aluminum foil and grill for 20-30 minutes for a perfect side dish.
For a delicious grilled corn on the cob, blend chili powder and spices into butter, wrap in foil, and grill to enhance flavors.
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