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Food & drink
fromConde Nast Traveler
1 month ago

In Search of Chartreuse, I Went to Chartreuse

Carthusian monks in the French Prealps produce Chartreuse liqueur from a secret 1605 botanical recipe, anchoring local culture, festivals, and culinary traditions.
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Cocktails
fromFood & Beverage Magazine
7 months ago

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients - Food & Beverage Magazine

Greenbar Distillery launched Staria, a liqueur that simplifies cocktail making with just two ingredients.
Cocktails
fromPUNCH
10 months ago

This Cynar and 99 Bananas Highball Knows How to Party

99 Bananas liqueur offers nostalgic value, allowing bartenders to creatively repurpose its sweetness in modern cocktails.
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