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fromBon Appetit
4 days ago

I'm a Lifelong Mayo Hater, But Graza's New Garlic Aioli Converted Me

Graza's Garlic Olive Oil Aioli transforms grilled cheese sandwiches with a lemony, sweet garlic flavor that converts mayo skeptics into enthusiasts.
fromTasting Table
6 months ago

Rachael Ray's Favorite Tuna Salad Skips The Mayo - Tasting Table

Ray states that she "never make[s] a classic recipe" because mayonnaise obscures the umami-rich flavor of canned tuna. Instead, she opts to "only dress tuna with lemon juice and olive oil so you can taste the product." Whereas a creamy mayonnaise will mask the fishiness of tuna, Ray believes that olive oil and lemon juice are complementary flavors that showcase tuna's distinct flavor.
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