#mexican-american-cuisine

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fromThe Infatuation
3 weeks ago

Mayaflor's brunch deserves attention - Review - San Francisco - The Infatuation

The Mexican-style benedict gets extra crunch from airy sopes in place of English muffins, with wobbly eggs and crisp-edged carnitas creating an excellent flavor combination.
Food & drink
Cocktails
fromwww.7x7.com
2 months ago

5 Local Spots to Toast to Dad with Clase Azul this Father's Day

Clase Azul showcases luxury tequila inspired by Mexico's heritage.
The article highlights five local spots to enjoy cocktails made with Clase Azul.
Each restaurant uniquely blends regional influences with culinary traditions.
fromNew York Post
3 months ago

NYC dominates North America's 50 Best Bars 2025 list - and this East Village cocktail den landed at No. 2

"It's a true honor to be part of this list. This is a huge recognition and a validation of the way we approach hospitality, in our own SUPERBUENO style, that is based on community and the guest experience," co-owner Ignacio "Nacho" Jimenez told The Post.
Food & drink
Miscellaneous
fromTasting Table
7 months ago

The Fork Trick To Keep Hard Shell Tacos From Falling Over - Tasting Table

Tacos are highly customizable and a staple in Mexican-American cuisine, despite the hard shell being an American adaptation with design flaws.
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