CookingfromMission Local1 month agoIt's time to make tamales!Use prepared masa, a chile-based pumpkin-seed salsa, and fillings like chicken or rajas, then steam tamales 25–30 minutes.
fromThe Mercury News3 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
fromwww.mercurynews.com3 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
fromThe Mercury News3 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
fromwww.mercurynews.com3 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
