#family-recipes

#family-recipes

"Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that's how we keep a lot of our stories and our culture alive," says Geri.

This has been a family favorite, featuring a lively mix of tart apples, crisp celery, sweet raisins, and crunchy walnuts, making it a delightful dessert.

My mum and grandma made dal literally every day. They didn't have a recipe. Sometimes they added garlic, other times they played around with different kinds of lentils.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

A real Italian accent, fresh bread, and generous parmesan define good Italian food. At Arthur & Sons, chef Joe Isidori delivers all this with classic charm.

These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread dough to rise.

My dad always made youvetsi when I was a kid - it was a weeknight staple at our house.

This homemade macaroni and cheese recipe is a restaurant-quality dish that is thick, creamy, and full of cheese flavor, perfect for special occasions.

During the pandemic, Evie helped keep her husband's The Late Show with Stephen Colbert on the air. It turned out we worked together well, Stephen Colbert says.