#modern-korean-cuisine

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LA food
fromEater LA
14 hours ago

The Next Generation of Modern Korean Dining Doesn't Live in Koreatown

Los Angeles chefs are creating modern Korean gastropubs that mix traditional techniques, inventive flavors, and cocktail programs to expand Korean dining beyond Koreatown.
fromLos Angeles Times
3 weeks ago

Review: Korean tasting-menu stunner Ki is the best new restaurant of 2025

When Ki Kim was outlining the dishes for Restaurant Ki, his 10-seat modern Korean tasting-menu counter secreted in the basement of Little Tokyo's Kajima Building, he knew his meal needed a center of gravity - a midpoint course to balance the opening parade of seafood snacks with several heftier, saucier, pre-dessert dazzlers. Just before the pandemic Kim had been sous chef at Blanca, a now-closed restaurant in Brooklyn run by the people behind pizza icon Roberta's.
Food & drink
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