fromTasting Table1 week agoThe Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting TableAnthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
fromThe Local France1 month ago'Environmental catastrophe' - Alarm over loss of mussel beds in northern FranceThere have been almost no mussels since 2015. Only three small beds offer a glimpse of hope, at Ravenoville, Ouistreham and around Le Tréport.France politics
East Bay foodfromLos Angeles Times2 months agoMussel quarantine in place in California due to toxin risk. What you need to knowCalifornia has issued a public health quarantine on non-commercial mussels due to serious toxins that can cause food poisoning.
Everyday cookingfromwww.theguardian.com4 months agoOne-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipeMussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.
fromTasting Table5 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting TableFresh mussels provide superior texture and flavor compared to frozen ones, which can be rubbery and unappetizing.
Everyday cookingfromwww.theguardian.com4 months agoOne-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipeMussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.
fromTasting Table5 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table
