fromTasting Table1 month agoStep Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad - Tasting TableExploring alternatives to tuna salad can prevent health risks and promote sustainability while still delivering a delicious meal.
fromFood & Beverage Magazine1 month agoSummer 2025 Menu Trends: Mediterranean-Inspired Dishes & Hyperlocal SourcingSummer 2025 will see the convergence of Mediterranean cuisine and hyperlocal sourcing in restaurant menus.
fromEater SF3 months agoMaligned Molti Amici Is Out. A French Bistro From a Hype Oregon Chef Is in.Oregon chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on community and sustainable, local ingredients.
fromwww.theguardian.com3 months agoRukmini Iyer's quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easyHake topped with spicy sambal offers a delightful and sustainable dinner option.
Berlin foodfromeuronews3 months agoVideo. Divers in bunny ears deliver Easter eggs to marine animals in RioAquaRio combined Easter festivities with a message about sustainable seafood and the importance of protecting endangered fish species.The event sought to educate visitors on the impact of fish consumption during Holy Week.
fromwww.theguardian.com3 months agoMackerel stocks near breaking point because of overfishing, say expertsIt's deeply concerning to see a source of seafood that was once a sustainable choice in such decline.London food
fromTasting Table3 months agoWhat Type Of Fish Is In Bojangles Fish Sandwich? - Tasting TableBojangles offers the Bojangler fish sandwich made with sustainable Alaskan pollock, now available as a Deluxe option during the season of Lent.
London foodfromLondon On The Inside4 months agoLuna Omakase Review | "One for a Blowout Meal"Luna Omakase in London combines traditional Edomae sushi with modern flair and sustainable seafood in an elegant setting.
London foodfromMail Online5 months agoI tried Fillet O'Jellyfish - and it'd be a fab addition to McDonald'sKitchen Theory's 'Fillet O'Jellyfish' offers an innovative seafood alternative amidst fish extinction, combining jellyfish with familiar fast-food elements.
fromwww.theguardian.com6 months agoRachel Roddy's recipe for potato and tinned fish cakes | A kitchen in RomeTinned fish can minimize waste by extending product life and offering deep umami flavors.Choosing sustainable seafood involves intricacies and requires informed decisions regarding fishing practices.