#sustainable-seafood

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fromTasting Table
1 month ago

Step Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad - Tasting Table

Exploring alternatives to tuna salad can prevent health risks and promote sustainability while still delivering a delicious meal.
fromFood & Beverage Magazine
1 month ago

Summer 2025 Menu Trends: Mediterranean-Inspired Dishes & Hyperlocal Sourcing

Summer 2025 will see the convergence of Mediterranean cuisine and hyperlocal sourcing in restaurant menus.
fromEater SF
3 months ago

Maligned Molti Amici Is Out. A French Bistro From a Hype Oregon Chef Is in.

Oregon chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on community and sustainable, local ingredients.
fromwww.theguardian.com
3 months ago

Rukmini Iyer's quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy

Hake topped with spicy sambal offers a delightful and sustainable dinner option.
Berlin food
fromeuronews
3 months ago

Video. Divers in bunny ears deliver Easter eggs to marine animals in Rio

AquaRio combined Easter festivities with a message about sustainable seafood and the importance of protecting endangered fish species.
The event sought to educate visitors on the impact of fish consumption during Holy Week.
fromwww.theguardian.com
3 months ago

Mackerel stocks near breaking point because of overfishing, say experts

It's deeply concerning to see a source of seafood that was once a sustainable choice in such decline.
London food
fromTasting Table
3 months ago

What Type Of Fish Is In Bojangles Fish Sandwich? - Tasting Table

Bojangles offers the Bojangler fish sandwich made with sustainable Alaskan pollock, now available as a Deluxe option during the season of Lent.
London food
fromMail Online
5 months ago

I tried Fillet O'Jellyfish - and it'd be a fab addition to McDonald's

Kitchen Theory's 'Fillet O'Jellyfish' offers an innovative seafood alternative amidst fish extinction, combining jellyfish with familiar fast-food elements.
fromwww.theguardian.com
6 months ago

Rachel Roddy's recipe for potato and tinned fish cakes | A kitchen in Rome

Tinned fish can minimize waste by extending product life and offering deep umami flavors.
Choosing sustainable seafood involves intricacies and requires informed decisions regarding fishing practices.
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