CookingfromTasting Table2 weeks agoJulia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan - Tasting TableSeason an iron or steel pan, heat it and add oil overnight, then use a hot, well-seasoned (or good nonstick) pan with up to three eggs for a French omelet.
Everyday cookingfromBon Appetit3 months agoThe Carbon Steel Pans That Replaced All My Nonstick CookwareAuthor transitions from nonstick to carbon steel pans for health and performance reasons.