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fromThe Oaklandside
6 days ago

For its first location outside San Francisco, Flour + Water knew it had to be Oakland

Known for their Neapolitan-meets-New York-style thin-crust pizza using slow-fermented dough that's crispy and chewy at the same time after being baked in electric ovens. Pies range from $17 for a cheese pie, to $25 for the "meatza." There are red pies and white pies, such as a pesto with mozzarella, ricotta, garlic, parmigiano, and lemon oil.
East Bay (California)
East Bay food
fromThe Mercury News
1 week ago

The East Bay's newest pizza shop comes from famed SF Italian restaurateurs

Flour + Water Pizza Shop opens Jan. 22 in Oakland, offering slow-fermented, Neapolitan/New York–inspired pizzas from Flour + Water owners with local chef Elliott Armstrong.
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