Using the oven for instant ramen introduces a unique twist that stovetops can't replicate—creating a golden, cheesy crust that elevates the dish to a new level.
How To Cook Chicken Thighs In The Oven (Without Drying Them Out) - Tasting Table
Using the oven is one of the best and easiest ways to cook chicken, but the longer cooking time can easily dry out chicken thighs if not done carefully.