#parboiling

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#roast-potatoes #high-heat-roasting #king-edward #yukon-gold #smashed-potatoes #roasting #ribs #collagen #barbecue
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fromBuzzFeed
2 days ago

I Asked An Ex-Royal Chef How To Cook 'Perfect' Roast Potatoes, And I've Been Doing It So Wrong

Use floury King Edward potatoes, parboil briefly, rough the edges, roast at high heat (230°C) without crowding the oven, and let the meat rest.
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fromTasting Table
2 days ago

Turn Crispy Smashed Potatoes Into An Easy, Dippable Appetizer By Using This Size Spud - Tasting Table

Small-to-medium Yukon Gold potatoes are ideal for smashed potatoes because their waxy, thin skin and creamy interior produce crisp edges while holding their shape.
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fromTasting Table
1 month ago

Why It Can Pay To Boil Ribs Before Placing Them On The Grill - Tasting Table

Parboiling ribs shortens cooking time but reduces flavor; slow cooking at lower temperatures converts collagen to gelatin for tender, flavorful ribs.
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fromTasting Table
1 month ago

3 Simple Steps To Transform Frozen Fries Into Crunchy Perfection - Tasting Table

Soak, shake, microwave briefly, then air-fry frozen fries to achieve exceptionally crispy results.
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