Why You Should Try The French Way Of Poaching Fish - Tasting Table
Poaching fish with the French method à la nage delicately infuses flavor while cooking it gently without high heat, preserving its natural taste.
Black market caviar trafficking operations busted along Bay Area river
...the California Department of Fish and Wildlife's Special Operations Unit said in a news release this week. The agency's actions come as the populations of both fish remain under stress.
The Difference Between Braised And Poached Chicken - Tasting Table
While they both involve the chicken bathing in a hot liquid, the biggest difference between braising and poaching is how much the meat is submerged in the cooking liquid.
