#parsnip

#parsnip

A velvety, cream-free celery root and parsnip soup delivers rich comfort using stock, milk, leeks, garlic, and thyme.

Pureed celery root and parsnip cooked with leeks, garlic, thyme, stock, and a splash of milk yields a rich, cream-free, velvety winter soup.

Creamy rutabaga, parsnip, and cheddar soup transforms hardy root vegetables into a forgiving, flavorful, comforting main-course or starter suitable for winter.