#pot-pie

#pot-pie

Digging into a perfect slice with a side of horseradish and au jus is quite the indulgence; however, once the feasting is over, you might be wondering what to do with your leftovers. Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie. This is a great way to prevent food waste and change up the serving style for your prime rib to give it a bit of a refresh.

A warm, flaky, and hearty pot pie is the epitome of comfort. Whether made with chicken, chickpeas, seafood, or beef, the pot pie makes a lovely and wholesome meal. It takes some work to prepare from scratch, but you can always help the process along with store-bought ingredients or even choose from a number of popular frozen chicken pot pie brands to heat and serve.

With the right tricks of the trade, meal prepping can be enjoyable - and so can working your way through the leftovers. Antoni Porowski, cookbook author and the culinary mastermind on "Queer Eye," recently teamed up with Nestlé for the Carnation Red Carpet Recipe Collection. This limited-edition gift box includes evaporated milk, sweetened condensed milk, red carpet table runners and placemats, an apron, and a savory pot pie recipe sure to revitalize your meal planning endeavors.