CookingfromLos Angeles Times3 days ago7 cozy pot pie recipes for when L.A. weather suddenly dipsMake pot pie ahead for a hearty, dinner-party-worthy one-dish meal; use store-bought pastry or skip the bottom crust for convenience.
CookingfromTasting Table2 weeks agoThe Simple Pie Dough Move That Makes Rolling It Out A Breeze - Tasting TableRolling pie dough between two pieces of parchment paper prevents sticking, reduces added flour, simplifies handling, and helps achieve an even, tender, flaky crust.
CookingfromLos Angeles Times7 months agoDon't buy fancy butter to make great pie. Here's whyThe quality of butter in pie dough has minimal impact on the final product's taste and texture.